Job Summary – School Chef
Contact your closest Ivy Kids Early Learning Center for Cook or Chef positions.
The role typically involves below responsibilities and work schedules are: 7am-4pm
1. Implements the cycle menu in accordance with Ivy Kids policies, procedures, and established practices, budget requirements, and the guidelines established by the Texas Health and Human Services.
2. Prepares nutritious meals and snacks for enrolled children; prepares substitute items for children on restricted diets. Organizes and distributes food to the classrooms for meals and snacks including meeting the time of day meal service guidelines.
3. Practices safe food handling techniques in food preparation and storage.
4. Maintains a safe and sanitary kitchen, pantry and storage areas. Cleans and maintains kitchen. Washes and sanitizes food service utensils, equipment, and food storage areas to standards mandated by the State of Texas Department of Human Services and CCL; and best practices with regard to food safety and sanitation.
5. Plans for and purchases all food and necessary supplies needed to provide food service. Maintains verification of food and non-food purchases to meet States requirements.
- Must have 3 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation and valid driver’s license.
- Background check required.
Job Type: Full-time
